Gastronomie Maroc
UNESCO 2020 - Couscous

Moroccan Gastronomy

One of the richest and most flavorful cuisines in the world

150+
Traditional dishes
35+
Spices used
50+
Different tajines
#2
World cuisine

Iconic Dishes

The must-haves of Moroccan cuisine

🍋

Tajine Poulet Citron

The classic with olives and preserved lemon

National
🥕

Couscous 7 Légumes

UNESCO Heritage 2020, served on Fridays

National
🥧

Pastilla au Pigeon

Sweet-savory masterpiece from Fes

Fès
🍖

Tanjia

Marrakech specialty

Marrakech
🥣

Harira

Comforting Ramadan soup

National
🐑

Méchoui

Roasted lamb for celebrations

National
🍗

Rfissa

Chicken with lentils and msemmen

Fès
🍯

Mrouzia

Sweet Eid tajine

National

Spices & Ingredients

The soul of Moroccan cuisine

Ras el-Hanout

Royal blend of 20+ spices

150-300 DH/kg

Taliouine Saffron

Morocco's red gold, the best in the world

30-50 DH/g

Cumin

Base of Moroccan cuisine

80-120 DH/kg

Smoked Paprika

Color and sweetness

60-100 DH/kg

Buy your spices in the souks of Marrakech, Fes or in certified cooperatives.

Gastronomy by City

Each city has its specialties

Marrakech

40+ restaurants

Tanjia, Méchoui, Jemaa el-Fna Street food

Fès

25+ restaurants

Pastilla, Rfissa, Tajine Tfaya

Essaouira

15+ restaurants

Grilled fish, Seafood

Casablanca

30+ restaurants

Modern cuisine, Fusion

Cooking Classes

Learn to cook Moroccan!

👨‍🍳

In the Riads

Private classes in an authentic setting

500-800 DH
🏫

Cooking Schools

Amal Center, La Maison Arabe

400-600 DH
🛒

Food Tours

Souk visit + class + tasting

600-1000 DH

Street Food

Delights of Moroccan streets

Msemmen
5 DH
Sfenj
3 DH
Harira
10 DH
Brochettes
20 DH
Escargots
10 DH
Jus d'orange
5 DH

📍 Best spots: Jemaa el-Fna Square (Marrakech), Boujloud Square (Fes), Corniche (Casablanca)

Frequently Asked Questions

What are typical Moroccan dishes?▼

Iconic dishes include tajine (chicken with preserved lemon, lamb with prunes), Friday couscous (UNESCO 2020), pastilla, méchoui and harira during Ramadan.

What spices are used in Morocco?▼

Ras el-hanout (royal blend), Taliouine saffron, cumin, cinnamon, turmeric, ginger and paprika are essential in Moroccan cuisine.

Where to take cooking classes in Morocco?▼

Marrakech offers many classes: La Maison Arabe, Amal Center, Dar Moha. In Fes: Café Clock, Palais Amani. Expect 400-800 DH for a 3-4h class with market visit.

What is Friday couscous?▼

Couscous is traditionally served on Fridays after prayer. It's a family sharing moment. Recipe classified as UNESCO heritage in 2020.

Where to eat cheap in Morocco?▼

Street food is excellent and affordable: msemmen 5 DH, harira 10 DH, skewers 20 DH. Local eateries offer complete meals for 30-50 DH.

Discover the flavors of Morocco

Restaurants, cooking classes, street food... live a unique culinary experience!