Gastronomie Maroc
UNESCO 2020 - Couscous

Moroccan Gastronomy

One of the richest and most flavorful cuisines in the world

150+
Traditional dishes
35+
Spices used
50+
Different tajines
#2
World cuisine

Iconic Dishes

The must-haves of Moroccan cuisine

🍋

Tajine Poulet Citron

The classic with olives and preserved lemon

National
🥕

Couscous 7 Légumes

UNESCO Heritage 2020, served on Fridays

National
🥧

Pastilla au Pigeon

Sweet-savory masterpiece from Fes

Fès
🍖

Tanjia

Marrakech specialty

Marrakech
🥣

Harira

Comforting Ramadan soup

National
🐑

Méchoui

Roasted lamb for celebrations

National
🍗

Rfissa

Chicken with lentils and msemmen

Fès
🍯

Mrouzia

Sweet Eid tajine

National

Spices & Ingredients

The soul of Moroccan cuisine

Ras el-Hanout

Royal blend of 20+ spices

150-300 DH/kg

Taliouine Saffron

Morocco's red gold, the best in the world

30-50 DH/g

Cumin

Base of Moroccan cuisine

80-120 DH/kg

Smoked Paprika

Color and sweetness

60-100 DH/kg

Buy your spices in the souks of Marrakech, Fes or in certified cooperatives.

Gastronomy by City

Each city has its specialties

Marrakech

40+ restaurants

Tanjia, Méchoui, Jemaa el-Fna Street food

Fès

25+ restaurants

Pastilla, Rfissa, Tajine Tfaya

Essaouira

15+ restaurants

Grilled fish, Seafood

Casablanca

30+ restaurants

Modern cuisine, Fusion

Cooking Classes

Learn to cook Moroccan!

👨‍🍳

In the Riads

Private classes in an authentic setting

500-800 DH
🏫

Cooking Schools

Amal Center, La Maison Arabe

400-600 DH
🛒

Food Tours

Souk visit + class + tasting

600-1000 DH

Street Food

Delights of Moroccan streets

Msemmen
5 DH
Sfenj
3 DH
Harira
10 DH
Brochettes
20 DH
Escargots
10 DH
Jus d'orange
5 DH

📍 Best spots: Jemaa el-Fna Square (Marrakech), Boujloud Square (Fes), Corniche (Casablanca)

Frequently Asked Questions

What are typical Moroccan dishes?

Iconic dishes include tajine (chicken with preserved lemon, lamb with prunes), Friday couscous (UNESCO 2020), pastilla, méchoui and harira during Ramadan.

What spices are used in Morocco?

Ras el-hanout (royal blend), Taliouine saffron, cumin, cinnamon, turmeric, ginger and paprika are essential in Moroccan cuisine.

Where to take cooking classes in Morocco?

Marrakech offers many classes: La Maison Arabe, Amal Center, Dar Moha. In Fes: Café Clock, Palais Amani. Expect 400-800 DH for a 3-4h class with market visit.

What is Friday couscous?

Couscous is traditionally served on Fridays after prayer. It's a family sharing moment. Recipe classified as UNESCO heritage in 2020.

Where to eat cheap in Morocco?

Street food is excellent and affordable: msemmen 5 DH, harira 10 DH, skewers 20 DH. Local eateries offer complete meals for 30-50 DH.

Discover the flavors of Morocco

Restaurants, cooking classes, street food... live a unique culinary experience!